Strawberry Banana Overnight Oats

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Prep Time: 5 minutes | Chill Time: 8 hours | Total Time: 8 hours 5 minutes

Ingredients:

• 1/2 medium banana

• 1/2 cup strawberries, fresh or frozen

• 1/2 cup milk of choice

• 1/4 cup nonfat Greek yogurt

• 1 cup rolled oats*

• 1 tbsp chia seeds

• 1 tbsp almond butter

Instructions (yields 2 servings):

• Add the banana, strawberries, milk, and Greek yogurt to a blender and blend until smooth. Divide the oats, chia seeds, and strawberry-banana mixture evenly between two containers, then mix, cover, and refrigerate overnight.

• In the morning, top each overnight oat serving with strawberry and/or banana slices and a drizzle of almond butter.

• Recipe Notes

  While oats are naturally gluten-free, they are often processed in facilities that also handle wheat, barley, or rye. If you have celiac disease, choose certified gluten-free oats to minimize the risk of cross-contamination.

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