Mini Cinnamon Apple Crisps

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Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes

Ingredients:

• For the apple filling:

  1 and 1/2 large apples (1 granny smith and 1/2 sweeter variety)

  1 tbsp light brown sugar

  1 tbsp granulated sugar

  1 and 1/4 tsp cornstarch

  1/2 tsp ground cinnamon

  1/8 tsp ground nutmeg

  1/8 tsp ground cloves

  1/8 tsp salt

• For the crisp topping:

  2 tbsp unsalted butter, cold and cubed

  2 tbsp old-fashioned oats

  3 tbsp flour

  1 tbsp light brown sugar

  1 tbsp granulated sugar

  1/2 tsp ground cinnamon

  Pinch of salt

Instructions (yields 4 crisps):

• Preheat the oven to 350°F and butter 4 small ramekins. Place them on a baking sheet and set aside.

• In a large bowl mix together the sugars, cornstarch, spices and salt.

• Peel and core the apples before slicing into 1/2-inch cubes. Add the apples to the sugar mixture and toss to coat. Evenly divided the apples among the 4 ramekins and set aside.

• In a medium bowl, stir together the oats, flour, sugars, cinnamon, and salt. Use a fork or your hands to cut the butter into the mixture until it resembles wet sand and clumps together. Evenly sprinkle the mixture over the apples.

• Bake for 40 minutes or until the topping is golden brown and the apple layer is bubbling. Allow to cool before eating. Serve with a big scoop of vanilla ice cream!

• Cover and store in the fridge for 3-4 days or in the freezer for 2-3 months.

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