Small Batch Dark Chocolate Raspberry Cookies
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Ingredients:
1/4 cup unsalted butter, melted
1/3 cup light or dark brown sugar
2 tbsp granulated sugar
1 large egg yolk, room temperature
1 and 1/2 tsp vanilla extract
3/4 cup + 1 tbsp all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup dark chocolate chips
1/4 cup raspberries, fresh or frozen
Flaky sea salt, for sprinkling (optional)
Instructions (yields 15 cookies):
Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
Whisk the melted butter, brown sugar, and granulated sugar together in a bowl until well combined. Add the egg yolk and vanilla extract, then whisk again.
Add the flour, baking soda, and salt, and mix using a spatula. Fold in the chocolate chips and raspberries.
Using a cookie scoop, scoop balls of dough and place them onto the prepared baking sheet.
Bake for about 10 minutes or until edges are set. Remove the cookies from the oven, sprinkle them with flaky sea salt, and set them aside to cool.
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Calories: 95
Fat: ~5g
Protein: ~1.2g
Sugar: ~5.8g
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Option to take a small cup or biscuit cutter and circle it around each cookie to make them perfect circles.
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