Pillow Pancakes
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Ingredients:
1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 large egg
1 tsp vanilla extract
3/4 cup whole milk
1 tbsp unsalted butter
Maple syrup, for serving (optional)
Instructions:
Whisk the flour, sugar, baking powder, and salt together in a bowl until well combined. Set aside.
In a separate bowl, whisk the egg and vanilla extract together until well combined.
Slowly mix the dry ingredients into the bowl with the wet ingredients until incorporated (the batter will be lumpy).
Add the milk and mix until the batter is smooth. Let it sit for 5-10 minutes, or until thickened.
Butter a griddle over medium-low heat.
Scoop 2 tbsp to 1/4 cup of batter onto the heated griddle for each pancake. Cook until bubbles form (~3-4 minutes), then flip and cook until browned on the other side (~2-3 minutes).
Serve warm with maple syrup and toppings of your choice!
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GF Option