Mom’s Gluten-Free Waffle Recipe

These waffles have been a staple in my home for as long as I can remember. Every Sunday, my mom would prep breakfast for the week so my brother and I could have something quick to grab on the way to school. These waffles were a favorite of mine, and they never failed to start my day on the right note. Now, I’m thrilled to share this beloved recipe that’s been a delicious part of my mornings for years!

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Prep Time: 12 minutes | Cook Time: 20 minutes | Total Time: 32 minutes

Ingredients:

• 1/2 cup + 2 tbsp unsalted butter, room temperature

• 2/3 cup granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• 2 cups gluten-free flour

• 1/2 tsp baking powder

• 1/2 tsp ground cinnamon

• 1/4 tsp salt

• 1 cup whole milk

• Maple syrup, for serving (optional)

Instructions:

• Preheat a waffle iron and set aside.

• Cream the butter and sugar together in a stand mixer.

• Add the eggs and vanilla extract and mix.

• In a separate bowl, combine the flour, baking powder, cinnamon, and salt.

• With the stand mixer at the lowest speed, alternate between adding the flour mixture and the milk.

• Pour about a 1/2 cup of batter into your waffle iron and bake until done. Repeat with the remaining batter.

• Serve with maple syrup and desired toppings.

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