Croissant French Toast

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Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes

Ingredients:

• 6 slices croissant bread

• 2/3 cup milk of choice

• 2 large eggs

• 1 tsp vanilla extract

• 1/4 tsp ground cinnamon

• 1/8 tsp salt

• 1 tbsp unsalted butter

• Maple syrup, for serving (optional)

Instructions (yields 6 slices):

• Whisk the milk, eggs, vanilla, cinnamon, and salt in a shallow bowl.

• Butter a griddle or frying pan over medium-high heat.

• Place the croissant bread into the egg mixture, completely coating both sides.

• Transfer the bread to the hot griddle or frying pan and cook until golden (~3-4 minutes per side).

• Serve warm with maple syrup and toppings of your choice!

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