Christmas Gin Cocktail

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Prep Time: 5 minutes | Freeze Time: 8 hours | Total Time: 8 hours 5 minutes

Ingredients:

• For the ice cubes:

  Orange slices

  Cranberries

  Rosemary

  Water

• For the cocktails:

  10 oz prosecco

  3 oz gin

  Juice from 1 small lemon

  1 oz simple syrup, optional

  8 oz sparkling water

• For the mocktails:

  Substitute prosecco and gin for sparkling cider

Instructions (yields 2 drinks):

• Combine all ice cube ingredients in an ice cube tray. Cover and freeze overnight until fully set.

• When ready to serve, remove the ice cubes from the freezer and place one cube into each of two glasses.

• Evenly divide the prosecco between the glasses.

• Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup. Shake vigorously, then strain evenly into each glass.

• Top with sparkling water to fill, stir gently, and sip!

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