Chia Seed Pudding with Granola

This simple yet versatile chia pudding makes a nourishing breakfast, snack, or even dessert. Chia seeds are rich in fiber, which supports digestive health and helps keep you feeling satisfied, and they also provide plant-based omega-3 fatty acids that play an important role in overall health. Best of all, this recipe comes together with just a few ingredients and minimal prep time, making it perfect for busy mornings and meal prep alike.


Prep Time: 5 minutes | Chill Time: 4 hours | Total Time: 4 hours 5 minutes

Ingredients:

  • For the pudding:

    2 cups almond milk

    6 tbsp chia seeds

    1 tbsp maple syrup

    1/2 tsp vanilla extract

    1/4 tsp ground cinnamon

    1/8 tsp salt

  • Optional toppings:

    Fruit

    Granola

    Nuts

    Shredded coconut

    Jam

    Honey

Instructions (yields 3 servings):

  • Combine all the ingredients together in a container with a tight lid and shake vigorously.

  • Chill in the fridge overnight or for at least 4 hours before serving.

  • Garnish with desired toppings.


You may also like…

Previous
Previous

Crunchy Asian Chicken Salad

Next
Next

Bacon, Leek, and Asparagus Quiche with Sweet Potato Crust