Lemon Poppy Seed Baked Donuts

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Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Ingredients:

• 1 and 1/3 cups all-purpose flour (option for gluten-free)

• 1/2 cup granulated sugar

• 1 tsp baking powder

• 1/4 tsp salt

• 2 tbsp lemon zest

• 2 tbsp lemon juice

• 1 large egg, room temperature

• 1/2 cup almond milk + 1 tsp vinegar

• 1/2 tsp vanilla extract

• 1 tbsp olive oil

• 1 tbsp poppy seeds

Instructions (yields 12 donuts):

• Preheat oven to 350°F. Spray a donut tin with nonstick cooking spray and set aside.

• In a large bowl, mix the flour, sugar, baking powder, salt, lemon zest, and poppy seeds together. Set aside.

• In a separate bowl, mix the lemon juice, egg, milk, vanilla extract, and olive oil together.

• Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.

• Pour the batter into the prepared donut tin and bake for 12-15 minutes.

• Allow to cool before serving.

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